Nino Harvey-Jones lends her name to the London catering company she founded two decades ago.
Her professional approach which involves helping you in devising your menu, serving your guests on the day, and if required, providing excellent wines of your choice and dealing with all aspects of hire equipment, is influenced by her years of experience working in restaurants and wine bars, both in the kitchen and front of house. Nino also draws inspiration from her previous positions as a shooting party caterer, directors dining-room chef and her training at Le Cordon Bleu.
